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3 ingredients cupcakes

As those who own a Thermomix know, there are many advantages in doing so. One of the things that I never actually considered when I was purchasing the machine was just how much money I could save on the very basic things that many of us buy pre-packaged. Items such […]

Berry crumble slice

 

Several times I have mentioned that the inspiration to create a new recipe can come from many and varied places. Although this recipe was developed more out of necessity than inspiration.

Most places I’ve lived I have been fortunate enough to have two fridge/freezers or at the […]

Red velvet cake (colour free)

Inspiration to create a new recipe can come from many and varied places. Tasting something that someone else has made, pictures of food, someone else’s recipe or even a Birthday card.

I had a Birthday recently and was fortunate enough to receive many warm wishes in the form […]

Beetroot chocolate ice-cream

If someone had of told me a few years ago that I would be a Thermomix consultant I would have laughed until I fell off my chair. At the time, I was never going to own a kitchen appliance that cost $2000 “because there was no way any appliance could […]

Passionfruit curd

Thermomix. Two years ago I would never have believed how big an impact this one kitchen appliance could have on my life.

After vowing that I would never buy one because “no kitchen appliance could be worth that money” I went to a friend’s demonstration with an open mind to “have a […]

Fig and brown butter tart

I love showing people the amazing features of the Thermomix. Watching their faces light up when we create icing sugar from raw sugar in just 9 second and 2 litres of fresh fruit sorbet in 2 minutes with no artificial colours, flavours or preservatives. The smallest, smartest kitchen machine as […]

Passionfruit cupcakes with vanilla buttercream

Cooking with seasonal ingredients is something I always try to do. It gives our dishes the best possible flavour because the produce is at its peak when it is in season. It also means that we can (generally) source items from our local area.

This was one of […]

Chocolate cake (raw/vegan/paleo)

Recently I’ve been varying our diet a little (much to G’s dismay) by trying to get a few more veggies and leafy greens into each meal. That includes breakfast and dessert. And although my banana, chocolate breakfast shake, including a huge handful of spinach (I know it sounds bad), seemed […]

Lemon Tart – Thermomix

Some time ago I made a strawberry and lemon tart in my food processor. Crisp and buttery pastry, tangy smooth filling, it was the kind of dessert that both G & I love. Unfortunately it didn’t score too highly on the G scale (nor with me really) and the remainder […]

Sweet potato and coconut steamed pudding

I’m constantly amazed at how my Thermomix makes the most difficult cooking creations so easy. A few weeks ago I decided to adapt a recipe for a steamed sweet potato puddings. They were delicious and so much easier with the Thermomix.

One of the other things that little […]