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Baklava spread

I may have mentioned before that making desserts is one of my favourite things to do in the kitchen and looking at my last few Newsletters I seem to do a lot of it :). Clients often ask me if I actually eat the food I create because they think […]

Sweet risotto with strawberries, pistachios and limoncello

I’ve always been somewhat creative in the kitchen. Sometimes this creativity has served me well and others not so much. Yes, I have had my fair share of disasters in the kitchen but I’m not going to share them right now :).

When I decided to develop this recipe I […]

Caramel mud cake with toffee cream

It was my Birthday a few months ago. As I get older the actual celebration of a Birthday on “the day” means a little less. However, because I have lived away from my immediate family for so long I still get very excited by receiving cards in the mail to mark the special occasion. […]

Strawberry & rhubarb crumble

I have always found it quite fascinating how our taste buds change over the years. And I have often wondered, is it because of age, because we experience different things or simply because we are more open to trying something new?

No matter what the reason, it means we can […]

Lemon curd

Like many other households, winter tends to be the time of year when comfort food hits our table. Dishes like curry, pasta, casserole and all those heart warming things that make you feel snug when it is cold outside. And while I love all that winter brings at times I […]

Banana and rosemary tarte tatin

Spending time with friends is something that I love to do. And when they happen to be a fellow foodie it is an extra bonus for me because they tend to feel the same way I do when I talk about food and cooking. I get so exhilarated, almost like a “kid […]

Strawberry and lemon tart

Cooking with good quality seasonal produce is something that every great chef will attest to being one of the things that makes for a wonderful dish. I love trying to find different ways of using things when they are in season. I also have a passion for baking cakes and […]

Espresso marshmallows

A good espresso is something that is celebrated in our house. For the past few years G has immersed himself into the world of caffeine and has become quite the self-educated connoisseur. His love of this habit (for want of a better word) has also meant that half of our kitchen […]

Strawberry cheesecake with strawberries in rose syrup

There are times that I can take one look at a photo of a dish and know that I want to cook it. That is exactly what happened when I saw this cake of the cover of the October 2010 issue of Australian Gourmet Traveller. It took me a […]

Chocolate and hazelnut celebration cake with Frangelico syrup

Time flies when you’re having fun! I recently realised that a very important date had passed without my acknowledgement. Just over one year ago I decided to give Food 4 Thought an online presence including my blog. The reason I started blogging was to not only share my cooking experiences […]

Mastic parfait with pistachio, strawberry and rose

Desserts have always been one of my favourite things to cook and it is only in the more recent years that I have really enjoyed cooking other dishes. I also like being able to create slightly different desserts. Whether it be the shape of certain components or simply the interesting […]

Mandarin almond cake

Recently I wrote about the generosity of a friend who gave me some mandarins from his orchard and that I decided to make mandarin muffins to take to the office and share with others. On the day I chose to make them I needed a recipe that was quick and easy […]

Carrot cake

When we go over to friends for a casual dinner they will sometimes allow me to bring dessert. I love being able to make things that I know they love. Recently, Aunty J invited us for Friday night pizza so I insisted on providing the sweet treat to follow our […]

Cupcakes for a cause

As you may already know I never seem to need an excuse to bake something as it is one of my favourite hobbies. However, when there is a good reason for doing so it makes it that little bit more exciting. Last Monday was National RSPCA cupcake day here in OZ. So what […]

Meringue nests with berry and cream topping

I have always loved having friends over for dinner parties more than going out to a restaurant. Don’t get me wrong, I don’t mind paying someone to create delicious food and to do the washing up for me. I just like to try and create things that I think my […]

Brown butter banana tart

Having good friends over for dinner gives me an excellent excuse to create something that I would not normally make. So when one of my girlfriends said she could join us one evening I put my thinking cap on.

My dear friend Cherie came for dinner last night […]

Lemon almond tart

I had a dear friend coming around for coffee and a chat today and I didn’t have a thing in the cupboard to nibble on while we nattered. It was 7am and I decided to try a new recipe that another friend had given me recently (as you do at […]

Mum’s Sponge

There are certain things in life that just make people happy, a puppy running towards them to say hello or maybe a child’s laughter. We all have something that we love. For many of my family’s friends that would have to be my Mum’s sponge. When I was a little […]

Fuyu dessert cake

I love finding new produce or products that I have never used before. I’ve even been known to purchase items without really having any idea what they might taste like or how to use them and bringing them home just to experiment. For me, this is part of the joy […]

Blondies (white chocolate & pecan brownies)

Baking is one of my pleasures in life that I don’t need an excuse to do. Although, I always seem to have a good reason for the things that I make, whether it be taking a dessert to someone’s place for dinner or simply because our […]