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3 comments to Spaghettini with meatballs

  • Anonymous

    I have added this to my myspace page, hope this gets you thousands of visits, I hope you have a good day!

  • Those meatballs look so tasty! I recently made sweet and sour meatballs for a hawaiian party

  • Emma

    We have these all the time – and I love this recipe (originally found it in her book) if you add a bit more breadcrumbs the meatballs go a bit crispier. I also make a double batch of meatballs and freeze half down once fried off for lazy days where I can’t be bothered cooking. Then you just have to make the sauce and cook the spaghetti.