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Sautéed brussels sprouts with bacon and almonds

When I was a child I was considered one of the ‘weird kids’ for many reasons. I was always on time, I liked my teachers, I loved sports and I ate things that other kids wouldn’t even look at. Things like lambs fry, cabbage and brussels […]

Potato crusted silverbeet and feta tart

Being a self confessed food and cooking addict means that I have several vices such as most pieces of obscure kitchen equipment known to man; too many cookbooks to fit on any bookshelves in existence and a substantial collection of food pornography in the form of several magazine collections. It is […]

Mandarin almond cake

Recently I wrote about the generosity of a friend who gave me some mandarins from his orchard and that I decided to make mandarin muffins to take to the office and share with others. On the day I chose to make them I needed a recipe that was quick and easy […]

Red lentil, kumara and coconut soup

A little while ago I realised that my obsession for food magazines and cookbooks was completely out of control. My bookshelves were almost bursting out of the shelves, my spare room looked more like a library as each day passed and the spare piles of magazines were becoming high enough […]

Mandarin muffins

In some of my previous posts I have mentioned the generosity of friends and colleagues when it comes to serving my passion for cooking. Several of them grow their own fruit and vegetables and often I am the fortunate recipient of any excess goods that they may have.

One […]