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6 comments to Red lentil, kumara and coconut soup

  • This looks so good and something that i would definately eat over an dover again. I love the flavours and colours. Looks GORGEOUS!YummY

  • Fantastic! Always on the lookout for a great new vegetarian recipe for dinner. Can imagine the spices wafting through the kitchen while this simmers away. Thanks!

  • Simply devine, loved the added flavour that apple and fresh ginger makes to this

  • Mary Gibb

    My partner is alergic to tomatoes, can I substitute them for something else, or would it work if the just deleted them?

  • Hi Mary
    The tomatoes give a wonderful richness and base to this soup. If I was going to substitute them I would blitz up about 400g of red peppers (capsicum) to a puree and use that as the tomatoes. You would probably want to add a dessert spoon of raw sugar also as the acidity in the red peppers is higher. Hope that helps, Fiona 🙂

  • Mary Gibb

    Thankyou Fiona, In the past when I’ve been looking for substitutes I have used capsicums, also plum sauce comes in handy instead of tomato sauce on occasion also.

    Regards, Mary