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(paleo) Lemon cheesecake

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Claire

October 6th, 2014 at 2:16 pm

Thank you so much for this recipe! I substituted the lemon for orange and added grated dark chocolate on top for friends dinner party and no one could believe how good it tasted and what it was made from – definitely going to be a regular dessert of mine!
Food4Thought

December 6th, 2014 at 12:05 pm

Hi Claire, What a wonderful tweak you did with the recipe. Thanks so much for sharing. I hope you enjoy some of the other recipes also. Fiona 🙂
Belinda

December 23rd, 2014 at 6:48 am

I have made another paleo cheesecake that is similar to this and was able to freeze it until required. Can this one freeze.
Food4Thought

January 8th, 2015 at 9:23 pm

Hi Belinda, This cake will freeze well but I usually just keep it in the fridge. It keeps really well for about a week and that is as long as it lasts before we eat it 🙂
Jessie

September 15th, 2015 at 3:09 pm

May I ask if I should use fresh coconut milk or the box coconut milk? Am thinking of using freshly squeeze coconut milk.
Food4Thought

September 20th, 2015 at 2:34 pm

Hi Jessie
You could use either fresh or box coconut milk. I hope you enjoy it.
Fiona