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15 comments to Chicken risotto

  • Oh you are not alone! I too was reluctant to try Thermomix because I am a hands-on cook who gets the most pleasure from personally touching and tweaking ingredients. Someone had to really force that Thermomix past my front door and into my kitchen and still I was not thrilled. But within about three hours I was fully converted. This is why I love the machine so much, because it had the power to turn my head right around and open my mind to so many new adventures in the kitchen. I am not easily swayed, but Thermomix did sway me. I’m glad to read that you are having such fun too. It keeps getting better, so hang on for the ride!

  • Oops — forgot to say “Thanks for the recipe!” It looks deelish and I am hope to try it soon.

  • Sharon

    I made this recipe tonight for dinner using my thermomix. It was so yummy,I added some baby spinach and sun dried tomatoes in the bottom of the server before I poured the risotto into it, It was so nice.
    Thanks for your website, would love some more recipes adapted for TM. CHEERS

  • Hi Sharon
    Thanks so much for your comment. Your additions sound great! I am currently working on more recipes for the TM. If you want to keep up to date with what I’m doing you can “like” my FB page which is where I post about the new recipes.
    Cheers, Fiona

  • I got a Thermomix this week, and cooked this Risotto tonight. DELICIOUS! Thanks for the recipe!

  • Anita

    I just got our thermomix a few days ago 🙂 very exciting but I’m also feeling a little overwhelmed. I’m going to try this recipe tonight. Thank-you!

  • Hi Anita
    I hope the recipe worked well for you. Done worry about feeling over-whelmed, we all start like that because it is a different way of cooking. I’m sure by now you are trying all sorts of things. Let me know how you go.

  • Ana

    Hello from Spain,
    I bought a Themomix over 2 years ago and for it has been a very good purchase. I am not a very good cook so it helps me a lot. I have discovered recently the risottos, my husband has sent me this recipe that I will practice this weekend. It sounds delicious. Thank you for sharing it.

  • Deanne Hawkey

    Thankyou for this wonderfully easy recipe, cooked risotto in tm for first time
    And yum, I used fresh peeled peas that had a lovely crunch,and used double the amount
    Reggiano , the. Flavour was excellent, but needed the extra cheese and a little sea salt
    Will def make again, saves 1/2 hour stirring,and I also used all chicken stock instead of 1/2 water
    Bon appetite

  • Hi Deanne, thank so much for your comment. I’m sooo pleased that you enjoyed the risotto. The way you did it sounds delicious. I think that will be the way I do it next time 🙂 Fiona

  • I haven’t had my Thermomix for very long and was looking for a meal I could make quickly at night.
    This was absolutely beautiful. Loved by the whole family.
    Thanks for sharing xx

  • Hi Fiona, So pleased you loved this. Thanks so much for leaving a comment 🙂

  • Annette

    Hello from Germany,
    Thanks for the recipe – we absolutely loved the risotto. Will definitely cook it again. I have got my TM in May this year – love it. I started to post recipes which is so much fun. However, I can see that I have to learn sooo much 🙂

    I am soo thrilled about your collection of TM recipes!! Can’t wait to try out more…


  • Hi Annette
    Thanks so much for your comment on my recipe. I’m glad you like it.
    Keep writing and sharing your recipes, I’m sure they are wonderful.

  • Diana Vasconcelos

    This looks so delicious. Trying tonight!

    I tried mushrooms risotto last week and it was amazing as well. Not sharing the recipe because it was in portuguese, but will translate it and post it here later.

    Thank you!