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Make your own – Lamb stock

In cooking, there are certain things that are just better made at home, even if they are a little time consuming. Stock is one of those things that, whenever I have the time, I like to make myself. There are some very good chicken and beef stocks on the market so I […]

Indian feast – 4 delicious dishes

I have mentioned my love for cooking with spices in many posts and have included both Thai and Indian categories in my list because they are two of the cuisines I cook whenever I have the opportunity. I sometimes find that making spice mixes and curry […]

Spaghetti alla puttanesca

Winter is a time when I find it extremely easy to stay at home, eat comfort food and invariable put on weight. By the time summer comes around I have to work really hard to try and reverse things. Recently I made a decision to try and avoid that cycle […]

Nanna’s gingernut biscuits

There are times that I absolutely love to make things that I have made a hundred times before. There is something extremely comforting about knowing a recipe like the back of your hand and knowing the steps inside out. Most of these types of recipes come from my Nanna or my Mum. […]

Need to use – Zucchini

Sometimes I find the most simple and delicious creations can be inspired by things that need to be used up. Like dinner this evening for example. I had some smoked salmon that was on a wing and a pray and if not used today was heading for food heaven. So […]

Make your own – Caramalised onions

I was so pleased when I woke up this morning and the temperature had dropped overnight and that today was expected to be 30°C (86°F). We have had so many days of hot weather, even up to 42°C (107°F), that it has made being in a small, hot kitchen rather difficult. Given the […]