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28 February 2012 | Category: Cakes, Desserts, Eggs, Fruit, Nut free, Tart, Thermomix, Vegetarian | Print This Post Print This Post | Email This Post Email This Post

1 comment to Lemon Tart – Thermomix

  • Jennifer
    April 21, 2018 at 9:55 am

    Delicious!
    i made the filling & cooked it on low heat in thermo after blending.
    My lemons were ripe & so quite sweet, and I could have used less sugar.
    Love the idea of using whole fruit.