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24 July 2010 | Category: Cakes, Desserts, Fruit, Need to use - Fruit, Tart, Vegetarian | Print This Post Print This Post | Email This Post Email This Post

2 comments to Brown butter banana tart

  • Sarah
    March 30, 2011 at 1:44 am

    Hello,

    I had this bookmarked ever since you posted it, and today I’ve decided to make it. It looks absolutely delicious. I was reading through the recipe and instructions but I found the amounts of Salt and Baking Powder missing from the ingredients list.. Well, would you please, tell me how much to add? 🙂

  • Food4Thought
    March 30, 2011 at 9:57 pm

    Hi Sarah
    Sincere apologies and thank you for pointing it out! That is what happens when you copy one post to use as a template for the next one. I have adjusted the recipe online, it is a pinch of salt and leave the baking powder out completely. I hope you really enjoy it.
    Fiona