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4 comments to Red velvet cake (colour free)

  • That looks fabulous and I love it that it has beetroot in it! I’ve never made a red velvet cake because I won’t go to the colouring. But I will definitely be making this one! I bet it would make fabulous cupcakes as well.

  • Liz

    Just wondering why with the cocoa you have put “not Dutch processed”. Should we not use it – why not?

  • Hi Karen, thanks for your comment. This does make AMAZING cupcake. So glad you like the recipe. Fiona 🙂

  • Hi Liz, I have said “not dutch” because it is quite bitter and strong and it can overwhelm the rest of the flavours in the cake. It is fine to use in baking. I just wanted a more subtle cocoa in this cake. Hope that helps, Fiona