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6 comments to Potato crusted silverbeet and feta tart

  • What a lovely tart. I love the idea of the potato crust. I will definitely have to try that.

  • Thanks Jennifer. I was astounded how good this was. We loved it and have eaten it again since. Enjoy!

  • Adam

    Made your tart tonight for myself and my fiance. We ate half of it!! It was awesome. Silverbeet for the Farmers Market this morning. Thanks for the great recipe.

  • Adam, you made my day when I read your comment. Thank you so much for letting me know how much you and your fiance enjoyed it. I hope you find some other things you like. Fiona

  • Rachel

    Amazing! thanks, now I am planning on making it for my moving team to keep them going on move day. Have you tried freezing it?

  • Hi Rachel,
    Sincere apologies, I thought I had replied to your query. I have never tried to freeze it. Whenever I make this dish it is devoured within days. If you tried freezing it let me know how it went.
    Cheers, Fiona