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(paleo/raw) Trio of smoothies

The start of a new year seems to be the time that many of us make resolutions to change something in our life for the better. While I’m not one to do so because I feel like I am setting myself up to fail, it is a time that I reflect on […]

3 ingredients cupcakes

As those who own a Thermomix know, there are many advantages in doing so. One of the things that I never actually considered when I was purchasing the machine was just how much money I could save on the very basic things that many of us buy pre-packaged. Items such […]

Chocolate hazelnut spread (aka nutella)

The last few weeks have been a little nutty (pun intended!), in more ways than one. I am very grateful to say that the world of Thermomix has been crazy busy thanks to many of you wanting this amazing tool in your own kitchen. Unfortunately that has meant less time […]

Baklava spread

I may have mentioned before that making desserts is one of my favourite things to do in the kitchen and looking at my last few Newsletters I seem to do a lot of it :). Clients often ask me if I actually eat the food I create because they think […]

Strawberry & rhubarb crumble

I have always found it quite fascinating how our taste buds change over the years. And I have often wondered, is it because of age, because we experience different things or simply because we are more open to trying something new?

No matter what the reason, it means we can […]

Cranberry and almond toasted muesli

As mentioned in previous posts, eating a healthy breakfast is important to both G & I. In winter we usually enjoy a bowl of porridge and in the warmer months we both like some kind of cereal. I’ve been making quite a bit of bircher recently but G wanted a change. Normally […]

Chocolate and hazelnut celebration cake with Frangelico syrup

Time flies when you’re having fun! I recently realised that a very important date had passed without my acknowledgement. Just over one year ago I decided to give Food 4 Thought an online presence including my blog. The reason I started blogging was to not only share my cooking experiences […]

Salty caramel and chocolate christmas crackers

Christmas is widely considered to be a time for giving. Being a “foodie” I am overjoyed by any opportunity to cook for others. Christmas gives me a wonderful excuse to create homemade gifts for friends and loved ones. My staples for the past few years have been White chocolate and […]

Mastic parfait with pistachio, strawberry and rose

Desserts have always been one of my favourite things to cook and it is only in the more recent years that I have really enjoyed cooking other dishes. I also like being able to create slightly different desserts. Whether it be the shape of certain components or simply the interesting […]

Sautéed brussels sprouts with bacon and almonds

When I was a child I was considered one of the ‘weird kids’ for many reasons. I was always on time, I liked my teachers, I loved sports and I ate things that other kids wouldn’t even look at. Things like lambs fry, cabbage and brussels […]