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8 April 2014 | Category: Cakes, Dairy free, Desserts, Eggs, Need to use - Veggies, Nuts, Snacks, Spices, Thermomix, Vegetables, Vegetarian |  Print This Post |  Email This Post

2 comments to (too easy) Carrot cake

• Susan

  August 31, 2014 at 11:24 am

  I just made the gluten free version of this and it was excellent. I will definitely make this again. I did a 3/4 mix in a 22.5cm diameter round tin and it fit perfectly.

• Food4Thought

  December 6, 2014 at 12:09 pm

  Hi Susan, thanks so much for leaving a comment and sharing your tips with the rest of us. Fiona 🙂