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2 comments to Sweet potato and coconut steamed pudding

  • Veronica

    Thanks for this recipe. It is absolutely beautiful. I left the palm sugar out of the mixture and mix the palm sugar with a bit of water to make a syrup. This allows people to choose whether they want the added sugar or not. Also like the contrast of coconut cream and dark palm sugar syrup around the pudding.

  • Hi Veronica
    I love that you changed this to make it your own! Coconut cream and dark palm sugar are definitely good friends of the culinary world. Thanks for leaving a comment.
    Fiona