Categories

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

E-Mail 'Strawberry and lemon tart' To A Friend

Email a copy of 'Strawberry and lemon tart' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

4 comments to Strawberry and lemon tart

  • Three very good reasons for which I have just tagged your rss feed in my favourites:
    your blog is simply lovely;
    my husband is an Aussie;
    I run a food blog with the same name as yours out of Italy!
    VERY pleased to have found you. Alex

  • Hi Alex, Lovely of you to leave a comment and RSS my blog all the way from Italy! I hope you find some recipes that you and your husband enjoy. I love your blog also and will enjoy sharing the name. Fiona 🙂

  • Joanne Bayly

    Hi Fiona,

    This recipe looks lovely. But I have a question which may be dumb. Do I leave the skins on the orange and lemon before I process them? Thanks. Joanne

  • Hi Joanne,
    Not a silly question at all. Yes, you do leave the skin on. The only time I remove it is if the white pith under the skin is really thick but normal if I use Meyer lemons I will leave the skin on. The same goes for the orange.
    I hope you enjoy it when you get to try making it. Let me know what you think.
    Fiona