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2 August 2011 | Category: Breakfast, Dairy free, Desserts, Eggs, Fruit, Gluten free, Make your own, Need to use - Fruit, Preserves, Quick & easy, Thermomix |  Print This Post |  Email This Post

6 comments to Lemon curd

• Barbara Powell

  August 26, 2012 at 8:33 am

  clicked on ‘Dairy free” and this was one of the recipes that came up, tho further reading shows the addition of butter….is there a way of making it dairy free..?

• Sandra

  May 29, 2013 at 5:32 pm

  So good! Thank you.

• france

  May 31, 2013 at 5:08 pm

  I just made my own recipe using your directions to make it in the thermomix. Results? SUCCESS! For the person who posted before me, I made mine with coconut oil in place of the butter. Dairy free!

• Food4Thought

  December 6, 2014 at 12:47 pm

  Hi Barbara, Sandra and France,
  Thanks so much for your comments. Thanks France for the tip, I’ll change the recipe.
  Fiona xx

• Alison

  October 15, 2015 at 10:22 pm

  lovely recipe………….tastes great, have filled some jars for presents, to die for!!

• Food4Thought

  December 1, 2015 at 9:15 pm

  Hi Alison, Thanks so much for your kind words. I’m so pleased you like the recipe and thanks for visiting my blog 🙂 Fiona x