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Indian feast – 4 delicious dishes

I have mentioned my love for cooking with spices in many posts and have included both Thai and Indian categories in my list because they are two of the cuisines I cook whenever I have the opportunity. I sometimes find that making spice mixes and curry […]

Lamb with quinoa and roasted pumpkin

Continuing to support our commitment to eating healthy throughout the winter months I have been searching for recipes that will serve our purpose. The problem I often find with low-fat, dairy free, wheat free meals is that while they might be a healthier alternative they can often lack in flavour. […]

Make you own – Garam marsala

Some people find cooking with spices confusing but for me it is one of my favourite things. I love being able to create such depth and layers of flavours while also keeping things light and bright on the palate and this is something that I consider exciting and challenging. Therefore, […]

Passionfruit biscuits

Upon our return from holidays I restocked the fridge with fresh fruit and vegetables ready for the week ahead. As I was doing so I discovered three passionfruit that looked a little worse for wear. I thought about throwing them out but then I remembered that when looking for good […]

Chocolate chip cookies

Cookies (or biscuits if you live down under) are one of those things that can make anyone weak at the knees when they are fresh from the oven, especially if they are chocolate chip cookies. I think that people who love baking are always on the hunt for the best […]

Need to use – Banana

As I mentioned in the first series of this subject, sometimes I find the most simple and delicious creations can be inspired by things that need to be used up. This cake was inspired by some fast becoming blacker than the ace of spades bananas that were in our fruit bowl. I was […]