There are times that I can take one look at a photo of a dish and know that I want to cook it. That is exactly what happened when I saw this cake of the cover of the October 2010 issue of Australian Gourmet Traveller. It took me a little while to find the [...]
Time flies when you’re having fun! I recently realised that a very important date had passed without my acknowledgement. Just over one year ago I decided to give Food 4 Thought an online presence including my blog. The reason I started blogging was to not only share my cooking experiences but [...]
Sunday evenings are when we usually like to relax at home, especially if we’ve had a busy weekend working on projects or out socialising. This weekend I’ve been working around the house partially completing my annual spring clean (which I should have done months ago) and G has been dedicated to his cars. So we both [...]
I’ve been making my own bread for many years. My Dad inspired me to start baking it because whenever I used to go and visit my parents he would bake a fresh loaf (something he normally did on a weekly basis) because he knew how much I loved it. Initially I used a [...]
Being a passionate cook often involves giving and receiving food related gifts. I love seeing the look on someone’s face when they try something that I have created and really enjoy it. The gifts I have received over the years have been many and varied.
Items such as Vanilla and Port Chocolate Sauce, Chilli [...]