Lamb has always been one of my favourite sources of protein. In fact it was the first meat I ate when I broke out of my 15 years of vegetarianism!
For as long as I can remember it ahs almost been traditional to have some form of lamb as part of Australia day celebrations. This year I wanted [...]
In cooking, there are certain things that are just better made at home, even if they are a little time consuming. Stock is one of those things that, whenever I have the time, I like to make myself. There are some very good chicken and beef stocks on the market so I tend not [...]
I have mentioned my love for cooking with spices in many posts and have included both Thai and Indian categories in my list because they are two of the cuisines I cook whenever I have the opportunity. I sometimes find that making spice mixes and curry pastes can be quite [...]
Continuing to support our commitment to eating healthy throughout the winter months I have been searching for recipes that will serve our purpose. The problem I often find with low-fat, dairy free, wheat free meals is that while they might be a healthier alternative they can often lack in flavour. However, this is not the case [...]
I generally have a few staple dinners that I cook during the week. You know what I mean, those dishes that you know take minimum time to prepare and taste great for what they are. Lately though, I have been trying to make sure that I cook a few different things. That, combined [...]